MSc Self-sufficient Smallholding

Overview

Over the last twenty years there has been a marked increase in the numbers of people looking to develop self-sufficient lifestyle based upon a smallholding. Possibly a majority of such would-be farmers have little or no experience and no agricultural education. At the same time, the boom in organic farming and the new cultural premium placed on locally grown and processed food has meant there are new opportunities for small scale production. This course will build on the establishment and operation of the Institute smallholding to give students:

• A comprehensive introduction to the basics of horticultural science as it applies to smallholding
• A practical and theoretical understanding of different growing systems (e.g. biodynamic, permaculture, organic)
• An introduction to food processing for local niche markets

Drawing on a large number of optional modules in areas such as Sustainable Development, Wilderness and Civilisation, Bushcraft and Sustainable Food Systems, students will also be given the opportunity to put their developing practical and theoretical knowledge of smallholding into a wider environmental perspective.

Indicative Course Modules

• History of the organic movement
• Soil biology and biochemistry
• Soil nutrition, composting and organic fertilisers
• Pasture management and rotation
• Livestock management and organic systems
• On-site production and processing
• Developing products for niche markets

Indicative optional courses

• Food politics
• Sustainable development
• Wilderness and civilization
• Sustainable food systems